Rose Flavour

Rose Flavour

Rose Flavour is a premium-grade, food-safe flavouring agent that captures the delicate, floral, and aromatic essence of natural rose petals. Known for its subtle sweetness and refreshing aroma, it is widely used to enhance a variety of food, beverage, confectionery, and dairy products. Available in both liquid and powder forms, this flavour offers excellent stability and solubility under diverse processing conditions.

Key Features:

• Authentic and elegant rose aroma and taste

• Available in water-soluble and oil-soluble variants

• Heat and pH stable for various applications

• Long shelf life with consistent batch quality

• Compliant with international food safety standards

Applications:

• Beverages (rose sherbets, teas, flavored waters)

• Confectionery (candies, jellies, desserts)

• Bakery products (cakes, pastries, traditional sweets)

• Dairy items (kulfi, flavored yogurts, ice creams)

• Nutraceutical and herbal formulations