Cinnamon Leaf Oil

Cinnamon Leaf Oil – Eugenol-Rich Essential Oil for Antimicrobial, Analgesic, and Therapeutic Applications

Cinnamon Leaf Oil, derived through steam distillation of the leaves of Cinnamomum verum or Cinnamomum zeylanicum, is a therapeutically valuable essential oil characterized by its high eugenol content (typically 70–85%). Unlike Cinnamon Bark Oil, which is cinnamaldehyde-rich, Cinnamon Leaf Oil offers a milder aroma and enhanced analgesic and antiseptic benefits, making it ideal for topical, cosmetic, and aromatherapeutic uses.

Eugenol, the primary bioactive compound, exhibits potent antimicrobial, anti-inflammatory, and analgesic properties. It acts by inhibiting microbial enzyme systems, making the oil effective against a broad spectrum of bacteria, fungi, and yeasts—commonly utilized in oral care, wound treatment, and natural preservatives.

Cinnamon Leaf Oil also serves as a muscle relaxant and pain reliever, used traditionally to ease muscle stiffness, joint pain, and menstrual cramps. Its warming and antispasmodic action supports circulation and alleviates localized discomfort.

In aromatherapy, Cinnamon Leaf Oil offers grounding and energizing effects, promoting mental clarity, reducing tension, and supporting emotional balance. It blends well with other spice, citrus, or wood oils in diffusers and therapeutic massage oils.

Due to its robust bioactivity, Cinnamon Leaf Oil should be properly diluted before topical use and formulated in compliance with regional safety guidelines.

Widely employed in pharmaceutical, personal care, cosmetic, and aromatherapy formulations, Cinnamon Leaf Oil is a multifunctional natural oil with both therapeutic and preservative value.