Cinnamon Bark Oil

Cinnamon Bark Oil – Cinnamaldehyde-Rich Essential Oil for Antimicrobial, Circulatory, and Metabolic Support

Cinnamon Bark Oil, steam-distilled from the inner bark of Cinnamomum verum or Cinnamomum cassia, is a highly concentrated essential oil prized for its intense aroma and broad therapeutic applications. Its primary bioactive compound, cinnamaldehyde (typically 60–80%), is responsible for the oil’s potent antimicrobial, anti-inflammatory, and metabolic-regulating properties. Other key constituents include eugenol, cinnamyl acetate, and linalool.

Biochemically, cinnamaldehyde demonstrates strong bactericidal, fungicidal, and antiviral activity by disrupting microbial membranes and inhibiting enzymatic pathways. This makes Cinnamon Bark Oil effective in combating a wide range of pathogens, including Staphylococcus aureus, E. coli, and Candida albicans, making it suitable for oral care, topical antiseptics, and natural preservatives.

Cinnamon Bark Oil is also known to support circulatory health by promoting vasodilation and enhancing blood flow, which may aid in relieving muscle tension, cold extremities, and joint discomfort. Additionally, it has been studied for its glucose-lowering effects, improving insulin sensitivity and carbohydrate metabolism, making it beneficial in managing metabolic syndrome and type 2 diabetes.

In aromatherapy, its warm, spicy aroma has uplifting, energizing, and clarifying effects on the mind, helping to reduce mental fatigue and promote focus.

Due to its concentration and potency, Cinnamon Bark Oil must be used with caution and properly diluted in formulations. It is widely used in pharmaceuticals, nutraceuticals, cosmetics, functional foods, and aromatherapy for its broad-spectrum health benefits.