Mace Oil

Mace Oil – Aromatic Essential Oil with Antioxidant, Digestive, and Antimicrobial Properties

Mace Oil, extracted through steam distillation of the dried aril (outer covering) of the nutmeg seed from Myristica fragrans, is a premium essential oil valued for its warm, spicy aroma and its diverse therapeutic and functional properties. Rich in sabinene, myristicin, pinene, eugenol, and limonene, Mace Oil offers a potent biochemical profile that supports multiple applications across the food, cosmetic, and pharmaceutical industries.

Biochemically, Mace Oil demonstrates significant antioxidant activity, effectively neutralizing free radicals and supporting cellular protection. Its active compounds also possess anti-inflammatory properties, making it useful in formulations designed to reduce muscle soreness, joint pain, and topical inflammation.

Mace Oil supports digestive health by stimulating gastric secretions and relieving bloating, nausea, and indigestion. Additionally, its carminative and spasmolytic properties make it suitable for inclusion in digestive tonics and herbal remedies.

It exhibits strong antimicrobial and antifungal effects, making it valuable in natural preservation, oral care, and topical antiseptics. In perfumery, Mace Oil is prized for its complex spicy note, often used as a middle or base note in fragrance blends.

Widely used in aromatherapy, cosmeceuticals, and nutraceuticals, Mace Oil should be used with appropriate dilution and formulation control to ensure both efficacy and safety.