Calamus Oil

Calamus Oil – Aromatic Rhizome-Derived Oil for Neurotonic, Digestive, and Antimicrobial Applications

Calamus Oil, extracted from the rhizomes of Acorus calamus through steam distillation, is a fragrant essential oil traditionally revered for its neurostimulant, carminative, and antimicrobial properties. Rich in volatile compounds such as asarone (α- and β-asarone), calamenene, and eugenol, Calamus Oil has long-standing use in herbal medicine, perfumery, and therapeutic formulations.

Biologically, Calamus Oil acts as a nervine tonic, supporting mental clarity, alertness, and nervous system rejuvenation. It has been used traditionally in formulations targeting mental fatigue, nervous tension, and cognitive support. Its aromatic constituents stimulate neurotransmitter activity, providing calming effects that enhance focus and mood balance.

In gastrointestinal applications, Calamus Oil functions as a digestive stimulant, helping to relieve indigestion, flatulence, and intestinal spasms. Its spasmolytic and anti-inflammatory effects make it valuable in managing gut discomfort and promoting digestive harmony.

Additionally, Calamus Oil demonstrates antimicrobial and antifungal activity, making it suitable for use in topical preparations, oral hygiene products, and natural preservatives in cosmetic formulations.

Due to the presence of β-asarone, use of Calamus Oil in regulated markets requires compliance with regional safety guidelines. It is primarily used in aromatherapy, herbal remedies, fragrance manufacturing, and Ayurvedic formulations for its multifunctional health benefits.