Chocolate Flavour

Chocolate Flavour

Chocolate Flavour is a high-quality, food-grade flavouring agent designed to replicate the rich, smooth, and indulgent taste of real chocolate. Developed for consistency and versatility, this flavour enhances the sensory experience of a wide range of food, beverage, and nutraceutical products. Available in both liquid and powder forms, it delivers excellent performance across various processing conditions.

Key Features:

• Deep, authentic chocolate aroma and taste

• Available in water-soluble and oil-soluble variants

• Stable under heat and varying pH conditions

• Long shelf life with batch-to-batch consistency

• Compliant with global food safety and quality standards

Applications:

• Bakery products (cakes, brownies, cookies, pastries)

• Dairy products (ice cream, milkshakes, yogurt)

• Confectionery (chocolates, toffees, spreads)

• Beverages (flavoured milk, cocoa drinks, protein shakes)

• Nutraceutical formulations (energy bars, powders, supplements)