Kesar Elaichi Flavour
Kesar Elaichi Flavour is a premium-quality, food-grade flavouring agent that blends the luxurious aroma of saffron (kesar) with the warm, spicy notes of cardamom (elaichi). Crafted to replicate the traditional and aromatic essence of Indian sweets and desserts, this flavour is ideal for a wide range of food and beverage applications. Available in both liquid and powder forms, it offers excellent stability and solubility across various formulations.
Key Features:
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Rich and authentic kesar (saffron) and elaichi (cardamom) profile
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Available in water-soluble and oil-soluble formats
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Excellent heat and pH stability
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Long shelf life and batch-to-batch consistency
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Compliant with international food safety standards
Applications:
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Dairy products (flavoured milk, kulfi, ice cream, rabri, kheer)
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Indian sweets (pedas, barfis, halwa, laddoos)
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Bakery (fusion cakes, cookies, traditional desserts)
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Confectionery (toffees, candies, syrups)
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Nutraceuticals (traditional health drinks, herbal blends)
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